Now that my poplar buds have been infusing in olive oil for a month, (see Part 1) it’s time to move on and actually make the balm.  In her Boreal Herbal, Beverley Gray calls this Boreal Balm, and also Balm of Gilead, and simply Poplar Bud Balm.  (I will never stop recommending that book. Go! Buy it!)

No matter the name, this balm is good for dry/itchy/cracked skin, burn treatment, minor cuts & scrapes, soothing inflammation & rashes, and generally preventing infection and speeding up healing.


1 cup poplar-bud-infused olive oil

2 Tablespoons grated beeswax

contents of 2 vitamin E capsules image I’m sure pros either buy little beeswax granules, or have a much better grater set-up, but in a pinch, my kitchen cheese grater works fine.


If you have a double boiler, great!  If not you can probably rig something up like I what I did with a sauce-pan and a Pyrex glass bowl.  Just be sure the upper portion can handle the heat. Strain out the buds from the oil (top up with more olive oil if you have to in order to get a whole cup), and SANITIZE whatever you’re going to put the finished balm in.  I had sort of an odd collection of little containers.  SANITIZE!  Just like for brewing – no sense wasting all your time and effort through laziness at the end.image

Fill the saucepan about halfway with water, and put your bowl or glass measuring cup or whatever you’re using on top.  Heck, a Mason jar would work fine.  Put the burner on about medium heat and melt the wax.image

Then add the oil.  The temperature difference will make the wax go all lumpy, which is fine.  Let the wax & oil melt together, stirring periodically.image


When the wax and oil are nicely melted together, add your vitamin E oil.  From what I understand it helps the balm last longer.  Then carefully pour your hot melted mixture into your sanitized jars.image Let them cool completely before you put on lids and label them.

Easy-peasy, simple balm!  image