I like to think that pretty much everybody can identify a dandelion.  If not, ask somebody around this time of year, and they can probably show you.  Usually when you gather from nature, you have to be careful not to overharvest.  This is not a problem with dandelions.  They’re basically impossible to kill, which leads to the only thing you really have to be careful of with them – make sure you’re harvesting from a place that hasn’t been sprayed with weed killer!

Oh, and watch out for your friendly neighbourhood honey-bees.  They like dandelions too!  image

Anyways, I wanted to make some dandelion-infused oil.  It’s a nice massage oil for sore muscles, but more than that, it’s packed full of Vitamin D and is great for cooking with in the deepest dark of winter when you can barely remember what it felt like to be warm.

The actual gathering portion of this is quick and easy.  You probably need less than you think you do, because the garbling portion of the show is pretty tedious.  You don’t want the green bits, just the yellow petals.  The best technique I’ve found is to split the flower head in half and then sort of scoop out the petals with my thumb.  This project will appeal to the same sort of people who like knitting.image

imageI’m infusing mine in sunflower oil, because if we’re going for solar energy, let’s go all the way!  To that end, I’m also letting it infuse in sunlight for the afternoon.

At this point I’m not sure if I’ll even strain out the petals.  They’re totally edible and good for you, after all.  Probably only if I notice the oil starting to get cloudy, at which point straining out the plant matter can save it.

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I’ll definitely be saving some of this for Longest Night!

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