In addition to our little meaties (see previous post), we’ve added a Buff Orpington rooster and another buff hen to our flock.  They were a little neglected and bedraggled when we first brought them home, but they’re starting to fill out and fit in nicely.  Meet Lloyd:

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He takes his guard duty seriously!!  A couple of days ago he even sounded the alarm and fended off a hungry coyote until Brian could get the rifle and take it down.

About ten days after the addition of Lloyd, one of our big blacks decided to go broody and is now almost a week into sitting on a giant clutch of eggs.

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Very excited to see little babies peeping out from under her.  We’re trying to increase our egg flock, and happy enough to let Mama do the incubation work.

That said, right before she went broody, we actually bought an incubator!  We weren’t entirely sure if Lloyd was doing his job, so decided to buy some eggs we knew were fertile, even though they’re basically a barnyard special collection of mixed heritage breeds.  We’ll probably sell the chicks, but wanted to run a test batch to get the hang of incubation.

They should be hatching about the time the meaties are ready to be moved outside, and about the same time as Mama Hen’s little ones start showing up.  My money’s on her having a better percentage, but unfortunately she only broods when she feels like it. 🙂